Job Description

• Food preparation: Preparing dishes, and directing how food is presented on the plate 
   
• Kitchen management: Overseeing and supervising the kitchen staff, and ensuring the kitchen runs smoothly 
   
• Menu planning: Helping to plan menus, and ensuring food quality 
   
• Inventory and supplies: Tracking inventory, ordering supplies, and managing supplies 
   
• Training: Training new kitchen employees, and cross-training to help staff learn more efficiently 
   
• Administrative duties: Handling administrative duties 
   
• Food safety: Ensuring food safety standards are met, and keeping stations clean 
   
• Equipment: Monitoring and maintaining kitchen equipment 

Skill set

• Ability to multitask
• Cost Control
• Culinary
• Food safety
• Menu planning