Job Description

• Prepare and cook Indian dishes as per the menu specifications.
• Supervise and train junior kitchen staff.
• Maintain high standards of food hygiene and safety.
• Monitor food stock and place orders as needed.
• Ensure consistent portion sizes and presentation of dishes.
• Collaborate with other kitchen sections to ensure smooth service.
• Uphold kitchen cleanliness and organization.

Skill set

• Culinary
• Cutting Skill
• Food presentation