Job Description

• Preparing, trimming, weighing and pricing up meat;
• Cutting and boning a carcass;
• Packaging meat and storing it correctly;
• Discussing different cuts with customers, including how to cook and safely store them;
• Keeping their working environment safe and storing meat in accordance with health and safety legislation;
• Maintaining business records and budgets.

Skill set

• Ability to multitask
• Culinary
• Cutting Skill
• Kitchen safety