Job Description

• Maintain standards for food storage, rotation, quality, and appearance.Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Ensure compliance with applicable health codes and regulations.
• Ongoing awareness of culinary trends
• Manage food costing and inventory.
• Demonstrated knowledge of culinary techniques and practices
• Understanding of menu and recipe development techniques
• Strong leadership abilities
• Understanding of health and sanitation laws
• Excellent knife-handling skills

Skill set

• Cooking
• Creativity
• Cutting Skill
• Multi-tasking
• Presentation Skill
• Situation Handling
• Team Player