Job Description

• Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
• Able to organise the assigned work area and efficiently put away orders.
• Able to prepare and sells food within recommended time frames to meet Guest expectations.
• Able to organise the assigned work area and efficiently put away orders.
• Able to prepare and sells food within recommended time frames to meet Guest expectations.

Skill set

• Adaptable
• Analytical Ability
• Communication and interpersonal skills